Wednesday, May 21, 2014
"the operculum"
Bird Island Scuba Diving-Blog Post 2
Tuesday, May 20, 2014
Dorothy, Were Not in Mexico Anymore
Arizona, here we come!
Monday, May 19, 2014
Last full day here in Mexico :(
After a long morning filled with presentations and a quiz, us students were cherishing our last hours here in Puerto Pinasco. Ending the day by placing our bags, having some fun in the sun and a bonfire with s'mores. Can't get any better than that!
Mexican American Blog post 1

A twice conquered nation Mexico has always felt so far yet so close to home. My childhood memories are of dirt roads and inexpensive fireworks, followed by a Gansito (mexican pastry). I have spent nearly a week in Puerto Penasco and can vouch that they are all still here. Immersing myself in foreign culture was not as seamless as I had assumed it would be. Technological glitches, email being hacked, inability to call "home", multiple issues with currency, but what is home? What are these "problems", that consumed me momentarily? They are nothing in comparison to the plight of most Mexicans.

I am a Mexican American, a small piece of my heart will remain...until my return.
Kristy Lopez and Karla Garcia Blog post
Least tern monitoring in the estuary
Great time today looking for least tern nesting sites. Least terns are an endangered species of sea bird that migrates from California and Peru to here in order to mate and raise their young.
Dr. C
A Bittersweet Wake-Up
I also have enjoyed the activities that discuss ecotourism. I think it's fascinating that they are using the environment specific to them to create awareness and benefit positively. It reminds me of mutualism in fish but extended. When we ate several days ago at the little restaurant after kayaking, the ecotourism benefits both the people and the organisms. The organisms benefit from their habitat having less damage or loss and the people benefit from having the opportunity to become sustainable. All in all I cannot believe this experience is coming to a close. Here's to the last day filled with research, presentations, quiz studying and one last adventure filled day!
-Angelica Deliz
Sent from my iPhone
Trona Salt Mine Adventure!
Yesterday we went to the Trona Salt Mines which was not located underground as I pictured it to be. The Trona Salt Mines is more of a flat surface area with salt deposits underground. The salt deposits underground would slowly crystallized causing them to form into a large Trona Salt rock shape.
Miners would dig up the salt by using car hoods from their vehicles. They would tie both ends of the hood with the rope placing it in the trona, so once the hood collected the salt, the miners would pull out the hood with the salt attached to the hood. Such an interesting way of collecting salt!
Another interesting fact I learned yesterday is that the salt is not edible. This certain salt is usually used to create glass objects and for carbon carbonated medicines.
Overall, I learned a numerous amount of information today about the Trona Salt Mines. :)
Christy Lopez
Sunday, May 18, 2014
Octopus Video
https://vimeo.com/95671854
Isla San Jorge
Snorkleing at Bird Island
Bryson
The critical need to ensure the mine is sustainable is influenced by several factors. The mine holds an important economic value for the region; salt is extracted for medicine, glass making, car batteries, and can serve as a saltlick for cattle. Likewise, the protected area of the northern gulf including the salt mine is culturally significant to the tohono o'odham people as this salt flat serves as an area where young men must walk through as a rite of passage. Additionally, the mine and surrounding protected environment are home to a wealth of biodiversity including migratory birds like the Great Blue Herron (which had built nests at the site), coyotes, squirrels, jack rabbits, and other desert animals.
The mine if not exploited is a renewable resource. Estimates say it takes approximately 3 years to replenish areas with mined salt. Formed 1.5 meters under the ground where fresh water from the aquifer is mixed with salt water from the ocean, this process results in the formation of the salt which is mined from the surface. Also found under the ground are small pockets of freshwater which form artisan wells, these wells push fresh water to the surface in certain areas providing food and water for the animals that live in these otherwise harsh conditions.
I enjoyed our trip to the mines learning about this resource and it's role in the economy of the northern gulf was very educational.
Hillary P.
Adventures in Mexico!
Saturday, May 17, 2014
Friday, May 16, 2014
Rocky intertidal
Activities here at CEDO
A zebra tail lizard visiting us while our study abroad students tutor each other for other classes! Awesome to see the students working together!
Dr. C
Andrew Smith
Thursday, May 15, 2014
Kayaking in Morua Estuary
Bryson
Supporting local ecotourism!
After a "vigorous" kayak through the estuary, the lesson continues as Abraham tells the students about the ecological and financial importance of the estuary while the students dine on locally caught ceviche tostadas, oysters on the half shell and manta ray tacos. Now THAT'S the way to learn marine biology!
Dr. C
Wednesday, May 14, 2014
Beach Bum
Turbo Snails
for the love of marine invertebrates
I really enjoyed searching for these animals and observing how they handle the challenges of living in the rock intertidal zone! I can't wait for tomorrow!
Hillary
p.s. photo credit goes to KG
CEDO fundraiser wall
These beautiful tile walls around the lower level show the contributions of many visitors in the past, including MCC!
Re: 1st morning
A bit windy but nice to be out under the stars.
Dr. C


































